One day, your morning gym workout or jog could not only be recharging you, but also recharging your smartphone or other small electronic device. Scientists have developed a biosensor mounted inside a temporary... View More

Congratulations - you own a gym! And you've likely got quite a few members contributing to your bottom line through memberships, group exercise classes, and personal training. But you want to do everything... View More

Increasing hip strength and stability is a common focus in training and injury prevention programs. Current research indicates hip and knee strengthening is more effective than knee strengthening alone... View More

You've hit that significant mark in your business where you realize that you can't do it alone and are considering hiring your first employee. Maybe you need an assistant who can take on the burden of... View More

Bok choy, also known as pak choi or Chinese white cabbage, was originally cultivated in China thousands of years ago and since then has spread to cuisines all over the world. Continued at MedicalNewsToday>>

The World Health Organization recommend that adults should consume less than 2 g of sodium per day. But a new study finds that sodium intake above this recommendation accounts for almost 1 in 10 cardiovascular... View More

Research led by Dr. Melinda Sothern, Professor and Director of Behavioral & Community Health at the LSU Health Sciences Center New Orleans School of Public Health, reports that a turn-key intervention... View More

A new study published in Mayo Clinic Proceedings finds that heart attack survivors who exercise excessively are at increased risk of dying from heart problems. However, regular physical activity is recommended... View More

As we head into the start of the new school year, many young people will begin signing up for the football team. Though team sports are a great way for kids to boost their self-esteem and increase physical... View More

The average trainer makes less than $30,000 per year, not because they aren't passionate about their craft but because they often make costly mistakes. Our certifications never mentioned these faux paus... View More

Celebrating our 10th Trainer of the Year... "Who Will Be Next?" REGISTRATION IS NOW CLOSED. THANK YOU TO ALL OF THIS YEAR'S PARTICIPANTS! NEXT STEPS IN... View More

As the first generation to embrace exercise, baby boomers continue going to the gym, yet more out of necessity than for the challenge and enjoyment of physical activity. Continued at MedicalNewsToday>>

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) suggests that training with alternating levels of walking intensity (interval training) could... View More

By now, most of us are aware that omega-3 fatty acid in fish offers numerous health benefits. But now, a new study published in the American Journal of Preventive Medicine suggests eating the baked or... View More

With more than a third of US adults currently obese, researchers are on the hunt for new strategies that could help prevent weight gain. Now, a team from Purdue University in West Lafayette, IN, suggests... View More

Greg Brittenham, one of basketball's most respected strength and conditioning coaches along with Daniel Taylor have combined over 300 exercises, core training philosophy and training programs in their... View More

Using a stability ball for hamstring exercises is commonplace in fitness and rehab settings. I feel the use of isometric exercise is often under rated and under utilized because it is viewed as boring... View More

If you're like me, you have probably experienced or often suffer from Shiny Ball Syndrome. It typically occurs in ambitious individuals and is particularly plaguing to those of us in the fitness industry... View More

Our brain's response to the sight of food appears to be driven more by how low our blood sugar level is at the moment than our upbringing or genetics, researchers said at the annual meeting of the Society... View More

If you've ever ordered the wrong food at a restaurant, don't blame yourself; blame the menu. What you order may have less to do with what you want and more to do with a menu's layout and descriptions.... View More