New research published in Diabetologia (the journal of the European Association for the Study of Diabetes) indicates that brief bursts of intense exercise before meals (termed exercise 'snacking' by the... View More
We have all heard the saying, "life begins at 40." Now, a new study suggests that endurance exercise can, too, while still providing the same heart benefits as it would if started before the age of 30.The... View More
Certain risk factors - such as excess weight, smoking and high blood pressure - are known to increase lifetime risk of developing heart disease in women. But now, research published in the British Journal... View More
Maintaining or boosting your physical activity after age 65 can improve your heart's electrical well-being and lower your risk of heart attack, according to a study in the American Heart Association journal... View More
A new study exposes the risk of nutritional deficiencies in severely obese teens - both those who had weight loss surgery and those who did not. At least five years after undergoing gastric bypass surgery,... View More
Here's another reason to drop that doughnut and hit the treadmill: a new study suggests aerobic fitness affects long-term memory. Michigan State University researchers tested 75 college students during... View More
In order to further support trainers and gyms utilizing StrongBoard Balance, as well as attract new users, two new features have been added to the balance board's interactive consumer website. Through... View More
We all know that thinking about exercise isn't the same as doing it. But researchers from the University of New Hampshire have confirmed what may be the next best thing: just thinking about a past exercise... View More
People spend millions of dollars annually on exercise machines and products that are promoted as quick-fix solutions to achieving washboard abs. The real question, however, is how do those products measure... View More
Past research has suggested that people who eat lots of fiber have a lower risk of heart disease. Now, new research published in the BMJ finds that increasing dietary fiber intake after a heart attack... View More
New research from the University of California Los Angeles suggests that if a girl is called "fat" by a parent, sibling, friend, classmate or teacher at age 10, they are more likely to be obese in their... View More
New research shows that walking boosts creative thinking. In a series of experiments, researchers from Stanford University in California compared levels of creativity in people while they walked with while... View More
Strenuous occupational physical activity in midlife increases the risk of mobility limitation in old age, whereas leisure-time physical activity decreases the risk. This is found in a study which followed... View More
When discussing the world's healthiest foods, fruits and vegetables are often highest on the list because of their high antioxidant capacity, vitamins, minerals and bevy of health benefits associated with... View More
Moderate wine consumption could help keep the kidneys healthy, and may protect the heart in patients who already have kidney disease, according to new findings presented here at the National Kidney Foundation's... View More
Harvard School of Public Health researchers and colleagues have compiled the first global data on dietary intakes of specific fats worldwide. The report compares the intake of saturated fat, cholesterol,... View More
For many children eating school lunch, chocolate milk is a favorite choice. What would happen if chocolate milk were banned from school cafeterias? "Students take 10% less milk, waste 29% more and may... View More
Food is an intimately personal thing; we savor some tastes and despise others. But how does the way we chew and eat our food impact our overall consumption? According to a new study in the Journal of Consumer... View More
New research, partially funded by the U.S. Department of Agriculture and the USA Rice Federation, shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily... View More
A review of 5 consecutive years of market research studies finds that supplement use by American adults is more common than previously reported by the National Health and Nutrition Examination Surveys.The... View More
