March 20 2014
While a study proclaiming the benefits of dark chocolate is hardly necessary to convince us to eat it, new research presented at a meeting of the American Chemical Society may make us feel better about... View More
March 19 2014
A report on a UK survey suggests that vigorous exercise may help reduce the risk of catching the flu. The survey finds no such link with moderate exercise. However, the report authors stress the results... View More
March 18 2014
Keeping strong and physically fit is crucial to maintaining independence among the elderly. Exercise has repeatedly been shown to reduce or slow age-related declines in physical function and is a widely... View More
March 17 2014
Omega-3 fatty acids are most commonly derived from fish oils, including tuna and salmon, and they have been linked to numerous health benefits. But now, a new study suggests that having higher levels of... View More
March 14 2014
Scientists at Royal Holloway, University of London, have discovered that a natural product found in grapefruit can prevent kidney cysts from forming. Continued at MedicalNewsToday>>... View More
March 13 2014
Swedish researchers have found, through examining studies in sporting injuries, that a protein in the central nervous system could provide a tool for diagnosing concussions. They published their results... View More
March 13 2014
IHRSA 2014 (Booth #2538) - March 13, 2014 - Precor, a leading commercial and home fitness equipment manufacturer, today announced a significant update to Preva networked fitness. Available to fitness operators... View More
March 12 2014
The artificial sweetener sucralose is a biologically active compound according to an extensive review published by Taylor & Francis in the recent issue of Journal of Toxicology and Environmental Health,... View More
March 10 2014
It is now common knowledge that having too much fat is bad for you, but less well known is the serious threat posed by the "hidden fat" that surrounds our vital organs. New research published in the journal... View More
March 7 2014
Eating fish in amounts comparable to those of people living in Japan seems to impart a protective factor that wards off heart disease, according to an international study funded by the National Institutes... View More
March 6 2014
The World Health Organization has issued draft guidelines calling for a reduction of daily sugar intake to 5% of total daily calories in order to tackle public health problems, such as obesity and tooth... View More
March 5 2014
Excessive weight gain during pregnancy increases the risk of suffering illnesses such as hypertension and gestational diabetes, or of having a premature birth or a birth by Caesarean; furthermore, it also... View More
March 4 2014
Increasing the intake of fatty fish increases the number of large HDL particles, according to a recent study completed at the University of Eastern Finland. People who increased their intake of fish to... View More
March 3 2014
Nutritionists have long said that eating dark chocolate in moderation can be good for our health. Now, researchers have discovered why. It may reduce the risk of atherosclerosis - thickening and hardening... View More
Feb. 28 2014
Overweight or obese women with the mentality that they are "eating for two" are more likely to experience excessive weight gain while pregnant, according to researchers at Penn State College of Medicine.... View More
Feb. 27 2014
Protein loading to improve muscle performance isn't just for athletes and bodybuilders, with Deakin University researchers finding that a protein rich diet incorporating lean red meat combined with strength... View More
Feb. 26 2014
New research from Uppsala University shows that saturated fat builds more fat and less muscle than polyunsaturated fat. This is the first study in humans to show that the fat composition of food not only... View More
Feb. 25 2014
Even small increases in blood sugar caused by a diet high in carbohydrates can be detrimental to brain health. Recent reports in medical literature link carbohydrate calorie-rich diets to a greater risk... View More
Feb. 24 2014
The United States Preventive Services Task Force (USPSTF) recommends against the use of beta-carotene or vitamin E supplements for the primary prevention of cardiovascular disease or cancer, according... View More
Feb. 21 2014
One of the first studies to use crowd-sourced information to uncover potential predictors of obesity has suggested that children whose parents are very involved in their young lives are more likely to... View More