Consuming raisins three times per day may reduce postprandial (post-meal) sugar levels significantly, according to a new study.
The research, conducted by Harold Bays, MD, medical director and president of Louisville Metabolic and Atherosclerosis Center (L-MARC), was presented at the American Diabetes Association's 72nd Annual Scientific Session.
The research, conducted by Harold Bays, MD, medical director and president of Louisville Metabolic and Atherosclerosis Center (L-MARC), was presented at the American Diabetes Association's 72nd Annual Scientific Session.
Continued at MedicalNewsToday>>
