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June 29 2012 12:00 AM

Consuming raisins three times per day may reduce postprandial (post-meal) sugar levels significantly, according to a new study.



The research, conducted by Harold Bays, MD, medical director and president of Louisville Metabolic and Atherosclerosis Center (L-MARC), was presented at the American Diabetes Association's 72nd Annual Scientific Session.

 

Continued at MedicalNewsToday>>

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