Living against the clock - working late-night shifts or eating at inappropriate times, for example - can come with real health risks, metabolic syndrome, obesity, and diabetes among them. Now, researchers reporting in Current Biology, a Cell Press publication, have new evidence to explain why it matters not just what mice (or by extension, people) eat, but also when they eat it.
Continued at MedicalNewsToday>>
Continued at MedicalNewsToday>>
