People who regularly consume sugary drinks are genetically more susceptible to becoming obese or overweight, researchers from the Harvard School of Public Health reported in NEJM (New England Journal of Medicine), September 21, 2012 issue.
The authors wrote that their study provides further evidence proving that genetic and environmental factors act together in driving up the risk of obesity.
Continued at MedicalNewsToday>>
The authors wrote that their study provides further evidence proving that genetic and environmental factors act together in driving up the risk of obesity.
Continued at MedicalNewsToday>>
