Popcorn's reputation as a snack food that's actually good for health popped up a few notches as scientists reported that it contains more of the healthful antioxidant substances called "polyphenols" than... View More
People who eat chocolate regularly tend to be thinner than those who never or very rarely consume chocolate, researchers from the University of California, San Diego, reported in Archives of Internal Medicine.... View More
Researchers at the Sahlgrenska Academy at the University of Gothenburg, Sweden, have discovered a previously unknown mechanism which helps intestinal bacteria to affect the formation of blood vessels.... View More
Standing up more often may reduce your chances of dying within three years, even if you are already physically active, a study of more than 200,000 people published in Archives of Internal Medicine shows.... View More
Below is a news summary of an orthopaedic research study in the Journal of Bone and Joint Surgery (JBJS), as well as the issues' full Table of Contents. A Structured, Independent Exercise Regimen Can Reduce... View More
People over the aged from 60 to 70 years with high levels of visceral fat (fat tummies) have a greater risk of brain decline, compared to those of normal weight, researchers from South Korea reported in... View More
Stanford Hospital & Clinics and a clinical assistant professor at the Stanford University School of Medicine, has found that a widely available, over-the-counter (OTC) drug may help with altitude, or acute... View More
Taking vitamin E supplements does not increase or decrease heart failure risk among women, according to a study in Circulation: Heart Failure, an American Heart Association journal. The study is the first... View More
Bite size depends on the familiarly and texture of food. Smaller bite sizes are taken for foods which need more chewing and smaller bite sizes are often linked to a sensation of feeling fuller sooner.... View More
A single gene mutation stops neurons from sending appetite suppressing signals to the right part of the brain, resulting in uncontrolled gluttony and subsequent obesity, scientists from Georgetown University... View More
A study by researchers at the University of California, San Diego School of Medicine and The University of Minnesota indicates that a parent's weight change is a key contributor to the success of a child's... View More
Obesity appears to significantly increase the risk of death tied to sleeping pills, nearly doubling the rate of mortality even among those prescribed 18 or fewer pills in a year, researchers have reported.... View More
Children living in a neighborhood designed with a special bike trail were three times as likely as those in a traditional neighborhood to engage in vigorous physical activity, according to new research... View More
Research failing to find evidence for the existence of psychic ability has been published, following a year of industry debate. The report is a response by a group of independent researchers to the 2011... View More
Overweight people who shed pounds, especially belly fat, can improve the function of their blood vessels no matter whether they are on a low-carb or a low-fat diet, according to a study presented by Johns... View More
Walking briskly for an hour a day can halve the tendency to obesity in people genetically predisposed to the condition, while a sedentary way of life that includes 4 hours or more of TV viewing a day can... View More
The study, described in an article in the journal Motivation and Emotion, found that people primed with words suggesting action were more likely than others to make impulsive decisions that undermined... View More
Cooling the palms of the hands while working out could help you stick with a physical activity program, according to a small study presented at the American Heart Association's Epidemiology and Prevention/Nutrition,... View More
Men who drank a 12-ounce sugar-sweetened beverage a day had a 20 percent higher risk of heart disease compared to men who didn't drink any sugar-sweetened drinks, according to research published in Circulation,... View More
Coca Cola and Pepsi Cola and other generic Cola drinks use caramel to create the dark brown color. However, the cooking process to create the caramel tends to form a chemical known as 4-methylimidazole,... View More