The skeletal structure of the foot and ankle differs significantly between human sprinters and non-sprinters, according to Penn State researchers. Their findings not only help explain why some people are... View More
According to survey by GlaxoSmithKline (GSK), individuals aged 55+ are more active than the younger generation. Results from the survey revealed that people over the age of 55 do around 28 minutes more... View More
Brown adipose tissue (often known as brown fat) is a specialized tissue that burns calories to generate body heat in rodents and newborn humans, neither of which shiver. Recently, adult humans have also... View More
In a new study published in BMJ on Tuesday, researchers find that consuming fried food is not linked to heart disease or earlier death, as long as the frying is done in in olive or sunflower oil. But they... View More
Parents should be involved in treatment programs for their obese children, according to a new scientific statement published in Circulation: Journal of the American Heart Association. "In many cases, the... View More
Researchers funded by the Biotechnology and Biological Sciences Research Council (BBSRC) have found that vitamin D reduces the effects of ageing in mouse eyes and improves the vision of older mice significantly.... View More
The National Posture Institute (NPI) will be conducting a search to award one individual with the title of NPI's 2012 International Perfect Posture Person of the Year. The competition will run from February... View More
Researchers studied three types of tennis serves, and identified one in particular, called a "kick" serve, which creates the highest potential for shoulder injury. The results, published in a recent issue... View More
Because healthy enrollees cost them less, Medicare Advantage plans would profit from selecting seniors based on their health, but Medicare strictly forbids practices such as denying coverage based on existing... View More
Despite a tripling of obesity rates in US schools over the last forty years, and an increase in junk foods, candy and sugary drinks availability in schools, a new study claims to demonstrate that the two... View More
Humanizing a brand can influence consumer behavior in a healthy or unhealthy direction - depending on how they envision the brand, according to a new study in the Journal of Consumer Research. "This research... View More
Two investigations being published by JAMA reveal that the prevalence of obesity in the United States has not changed considerably. Approximately 1 in 3 adults and 1 in 6 children and adolescents are obese,... View More
Yale School of Medicine researchers have found that the likelihood of becoming disabled with age increases with the following factors: having a chronic condition or cognitive impairment; low physical activity;... View More
A review article by researchers at Boston University School of Medicine (BUSM) debunks the widely-believed concept that hypertension, or high blood pressure, is the result of excess salt causing an increased... View More
An international team of scientists has isolated a natural hormone or chemical messenger in muscle cells that triggers some of the important health benefits of exercise. They have named it "irisin", after... View More
According to a recent study by researchers in Family and Community Medicine at the Thomas Jefferson University published in the current issue of the Journal of Obesity, obesity is associated with higher... View More
Fiber is probably best known for its ability to help with constipation. But fiber also can lower your risk of diabetes and heart disease. How can you get more fiber? Choose cereals with 'bran' or 'fiber'... View More
For handball players, ankle sprains are just part of life. But this may be about to change: Christian Peham and colleagues at the University of Veterinary Medicine, Vienna have undertaken a detailed analysis... View More
Over the past 10 years, Americans drank more sugar-sweetened beverages than ever - as much as 13 billion gallons a year - making these drinks the largest source of added sugar and excess calories in the... View More
A worldwide study has shown that physical activity during work and leisure time significantly lowers the risk of heart attacks in both developed and developing countries. Ownership of a car and a television... View More
