Nine in 10 food ads aimed at kids sell high-fat, high-salt, high-sugar or low-nutrient foods. The finding comes from a study of 27.5 hours of children's programs that ran on a single Saturday morning May... View More
Contamination of fresh, leafy green vegetables with disease-causing bacteria and viruses is definitely on the rise, a CDC study shows. Why? That's not clear, says study leader Michael Lynch, MD, a medical... View More
