Scientists have discovered how a lack of vitamin E could cause damage to the brain - by disrupting the supply of nutrients to the brain that are crucial to neuronal health. Continued at MedicalNewsToday>>
Scientists from the University of Illinois have found that manipulating the porosity of food during manufacturing can affect its health benefits. "Six in 10 American adults either have high blood pressure... View More
Past research has associated obesity with increased risk of dementia. But a new study - deemed the largest ever to assess the link between body mass index and dementia risk - suggests obesity could actually... View More
A new study suggests exercise, regardless of its volume or intensity, may have significant benefits for overweight and obese individuals with nonalcoholic fatty liver disease - one of the most common causes... View More
Many of us have turned to commercial weight-loss programs in a bid to shed the pounds. But do they really work? According to a comprehensive review of such programs conducted by Johns Hopkins researchers,... View More
A new study published in JAMA Oncology finds that consuming herring, mackerel and certain fish oils may increase the risk of cancer patients becoming resistant to chemotherapy. Continued at MedicalNewsToday>>
In a study of the sleeping habits and metabolism of 1,620 people, people who stayed up late, regardless of lifestyle factors, had a higher risk of diabetes or reduced muscle mass than those who were early... View More
One group of researchers have good news for people concerned with the obesity national health crisis in the US. They report that the percentage of children eating fast food on any given day has fallen.... View More
Men who kept a high level of fitness in their midlife would then have around a third lower risk overall of dying from certain cancers after the age of 65. The benefit was in comparison with those men maintaining... View More
Despite their small size, chia seeds are packed full of important nutrients. They are an excellent source of omega-3 fatty acids, which help to raise HDL cholesterol (the good cholesterol that helps protect... View More
Weight discrimination is linked to significantly lower quality of life, and accounts for approximately 40% of the negative psychological effects associated with obesity, finds new UCL research funded by... View More
The surge in interest in barefoot running has raised a debate about how the foot should land on the ground when running without shoes. Many barefoot running protagonists argue that the ball of the foot... View More
A Los Angeles ordinance designed to curb obesity in low-income areas by restricting the opening of new fast-food restaurants has failed to reduce fast-food consumption or reduce obesity rates in the targeted... View More
A new diet developed by researchers from Rush University Medical Center in Chicago, IL, could significantly reduce the risk of Alzheimer's disease, even for those who do not follow it precisely. Continued... View More
Researchers are calling on people to join a unique movement workshop as part of a study into the benefits of dance on society.The 18-month study, funded by a â£250,000 grant from the Economic... View More
Women who are obese are around 40% more likely to develop certain forms of cancer than those of a healthy weight. This is according to new estimates calculated by Cancer Research UK. Continued at MedicalNewsToday>>
As a leader in fitness education and certification, W.I.T.S. is now offering digital badges for select courses and credentials. Digital Badges are important because they show potential employers, clients,... View More
A healthy lifestyle intervention program administered at the workplace and developed by the University of Pittsburgh Graduate School of Public Health significantly reduces risk factors for diabetes and... View More
The extract of onion bulb, Allium cepa, strongly lowered high blood glucose (sugar) and total cholesterol levels in diabetic rats when given with the antidiabetic drug metformin, according to a new study.... View More
Should food products be labeled with traffic light symbols to make health-related information on ingredients easier to understand? This question has remained a subject of debate. Now researchers at the... View More
