Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its health benefits.

    The herb not only tastes good in culinary dishes such as Rosemary chicken and lamb, it is also a naturally rich source of iron, calcium, and dietary fiber.

    Continued at MedicalNewsToday>>