Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010... View More
An intervention developed by UCL psychologists significantly increases consumption of fruit and vegetables commonly disliked among picky young children, new research has found. The research, published... View More
Women who gain excessive weight during pregnancy are at higher risk of having overweight or obese children, according to a study published in the journal PLOS Medicine. Continued at MedicalNewsToday>>
A new study finds that exercising during leisure time is linked to a lower risk for high blood pressure in people who do not do much exercise. Researchers came to this conclusion after carrying out a meta-analysis... View More
After doing specific training for 12 weeks, people over the age of 90 improved their strength, power and muscle mass. This was reflected in an increase in their walking speed, a greater capacity to get... View More
By eating more peanut butter during their high school years, girls could be improving their breast health in adulthood, according to a US study published recently in the journal Breast Cancer Research... View More
Melatonin is a natural hormone segregated by the body and melatonin levels generally increase in the dark at night. It is also found in fruit and vegetables like mustard, Goji berries, almonds, sunflower... View More
High-intensity exercise is shown to be protective against coronary heart disease (CHD) and is well known as a popular and time-saving approach to getting fit. But what about people who already have heart... View More
An unhealthy lifestyle leaves traces in the DNA. These may have specific effects on metabolism, causing organ damage or disease. Scientists of Helmholtz Zentrum München have now identified... View More
Basil (Ocimum basilicum), also known as Saint Joseph's Wort, is a herb belonging to the mint family Lamiaceae often used as a seasoning in cooking. Basil is native to India and other tropical areas of... View More
Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its health benefits. The herb not only tastes... View More
Oregano is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years - with a number of health benefits. It is a species of Origanum, belonging to the mint... View More
New research findings on avocado consumption, presented as two posters at the IUNS 20th International Congress of Nutrition, in Granada, Spain suggest that although calorie consumption at dinner was unchanged,... View More
Carbonation, an essential component of popular soft drinks, alters the brain's perception of sweetness and makes it difficult for the brain to determine the difference between sugar and artificial sweeteners,... View More
A review study just published finds that financial incentives - as modest as $5 per week - can increase the amount of exercise people do. Lead author Marc Mitchell, University of Toronto PhD candidate... View More
Boosting the immune system with baker's yeast beta glucan, a natural food, beverage and supplement ingredient, may help athletes stay well after intense exercise, according to findings published in the... View More
Elite endurance athletes commonly have mutations that result in the loss of the protein α-actinin-3, which is a major component of fast-twitch muscle fibers. Loss of α-actinin-3... View More
The statement "you are what you eat" is significant for the development of optimum mental performance in children as evidence is accumulating to show that nutrition pre-birth and in early life "programmes"... View More
Safety measures intended to improve bariatric surgery outcomes may impede obese minorities' access to care. This is according to a new research letter published online in the September 12 issue of JAMA... View More
About 5 percent of U.S. children and teens are "severely obese" - a newly defined class of risk, according to an American Heart Association scientific statement published online in the journal Circulation.... View More
