Basil (Ocimum basilicum), also known as Saint Joseph's Wort, is a herb belonging to the mint family Lamiaceae often used as a seasoning in cooking. Basil is native to India and other tropical areas of Asia.
The herb is well known for its use in Italian cuisine - it is a major ingredient in pesto sauce. Basil is also commonly used Indonesian, Thai, and Vietnamese cuisine.
Continued at MedicalNewsToday>>
The herb is well known for its use in Italian cuisine - it is a major ingredient in pesto sauce. Basil is also commonly used Indonesian, Thai, and Vietnamese cuisine.
Continued at MedicalNewsToday>>
