Should food products be labeled with traffic light symbols to make health-related information on ingredients easier to understand? This question has remained a subject of debate. Now researchers at the University of Bonn have reached the conclusion that the traffic light label is more effective in helping consumers resist high-calorie foods than a purely information-based label. Scientists observed study participants in the brain scanner as they made purchase decisions. The study has just been published in the journal Obesity.
Continued at MedicalNewsToday
Continued at MedicalNewsToday
