Gwyneth Paltrow, Ryan Gosling and Jenny McCarthy are just some of the celebrities who have adopted a gluten-free diet - not necessarily because they have a gluten intolerance, but because they deem the diet to be healthier. As such, the diet seems to have become the latest "trend." It is estimated that around 1.6 million people in the US follow a gluten-free diet without having been diagnosed with celiac disease - a severe gluten intolerance. But does this diet really benefit our health? Continued at MedicalNewsToday>>

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