Harvard School of Public Health researchers and colleagues have compiled the first global data on dietary intakes of specific fats worldwide. The report compares the intake of saturated fat, cholesterol, trans fats, omega 3s, and other fats and oils among 266 countries.The report, written on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group, was published online April 15, 2014 in the British Medical Journal (BMJ). Continued at MedicalNewsToday>>


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