Recent research suggests a planned high-fat diet can reduce body weight and spark a unique metabolism where ingested fats are stored and used for energy when food is not available.

Researchers from the Hebrew University of Jerusalem, led by Professors Oren Froy and Zecharia Madar, conducted a study with mice, and found that those with a scheduled high-fat diet had a lower body weight than mice on a low-fat diet with identical caloric intake.

Continued at MedicalNewsToday>>


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