Researchers at the University at Buffalo conducting a neighborhood-scaled exploratory study that tested the association between the food environment, the built environment and women's body mass index (BMI) have found that women with homes closer to a supermarket, relative to a convenience store, had lower BMIs, and that the greater the number of restaurants within a five minute walk of a woman's home, the higher her BMI.



The study, "Food Environment, Built Environment and Women's BMI: Evidence from Erie County, New York," involved 172 participants and was published in the April issue of the Journal of Planning Education and Research. It was led by Samina Raja, PhD, UB professor of urban and regional planning.



continued at MedicalNewsToday.com>>

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